{"id":430,"date":"2019-11-05T11:56:33","date_gmt":"2019-11-05T11:56:33","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=430"},"modified":"2021-06-01T16:56:07","modified_gmt":"2021-06-01T16:56:07","slug":"angelo-feo-the-land-and-kindness","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/angelo-feo-the-land-and-kindness\/","title":{"rendered":"Angelo Feo <br>The land and kindness"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Angelo Feo - La terra e la gentilezza\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/-g7dam61V04?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Angelo Feo was born on July 18th,\n1931 in San Mauro Cilento. He feels great nostalgia for the past. The main\noccupation of the people of Cilento was &#8220;working the land&#8221;, an\nexpression that, listening to his words, could be translated with helping each\nother, living slowly and maintaining the knowledge and traditions of previous\ngenerations.<\/p>\n\n\n\n<p>Talking about his youth, Angelo\nremembers cakes with cream and homemade chocolate, pasta with meat sauce,\nroasted pasta over an open fire of coals that marked the festive times, pasta\nand beans \u2013 the ordinary dish of his childhood &#8211; homemade bread and cavatielli\nprepared in the house by his wife. This is what he calls the &#8220;golden\nage&#8221; of his existence because at the time, kindness was the predominant\nsocial behavior code.<\/p>\n\n\n\n<p>Since then, the Angelo\u2019s diet does not seem to have changed much: he cannot give up fruit. He avoids all that he considers harmful: spirits, wine and coffee. At Lunch, pasta and beans is still a presence. Just as pasta with meat sauce on Sunday, the only regret is that now it is often bought instead of being made at home. <\/p>\n\n\n\n<p>His most beloved food are <em>argentini<\/em>, small fish that he consumed joyfully with his wife, who died not long ago, he remembers her and his heart gets warmer, leaving a look of sadness on his beautiful face marked by time. Proving that the food is not only fuel for the body, but also symbolizes relationships and feelings. <\/p>\n\n\n\n<font size=\"2px\">Interview by: Antonio Puzzi and Rossella Galletti\n<br>Video by: Rossella Galletti and Antonio Puzzi. Editing by: Annalisa Rascato\n<br>Subtitles by: Antonio Puzzi and Rossella Galletti\n<br>Document by: Rossella Galletti \n<br>Translate by: Francesca Magnani and Rossella Galletti\n<br>MedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Created: 12-07-2019\n<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Angelo Feo was born on July 18th, 1931 in San Mauro Cilento. He feels great nostalgia for the past. The main occupation of the people of Cilento was &#8220;working the land&#8221;, an expression that, listening to his words, could be translated with helping each other, living slowly and maintaining the knowledge and traditions of previous [&hellip;]<\/p>\n","protected":false},"author":58,"featured_media":433,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[6],"tags":[285,7,5,9,12,15,39,10,260],"class_list":["post-430","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-living-libraries","tag-cavatelli","tag-cilento","tag-dieta-mediterranea","tag-longevita","tag-pane","tag-pasta","tag-pesce","tag-tradizione","tag-vita-contadina","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/430","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/58"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=430"}],"version-history":[{"count":6,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/430\/revisions"}],"predecessor-version":[{"id":2029,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/430\/revisions\/2029"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/433"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=430"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=430"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=430"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}