{"id":441,"date":"2019-11-05T14:44:26","date_gmt":"2019-11-05T14:44:26","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=441"},"modified":"2021-06-01T16:59:43","modified_gmt":"2021-06-01T16:59:43","slug":"luigia-petillo-a-life-of-passions","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/luigia-petillo-a-life-of-passions\/","title":{"rendered":"Luigia Petillo <br>A Life of Passions"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Luigia Petillo - Una vita di passioni\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/uYxrQO8D4mM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>From the garage to the kitchen\nthere are 60 steps, and she walks them 5-6 times a day. Luigia Petillo, 89\n(born May 6, 1930), enjoys being on the move, her sport is to take care of the\nhouse and walk around. Traveling is her passion because during trips you never\nstop discovering and learning.<\/p>\n\n\n\n<p>At 16 she got engaged, and she married\nthe same man at 26, spending 40 long and intense years together in Naples, where\nher husband worked, and San Mauro Cilento, her homeland. A strong love that was\ninterrupted only by his death. She likes to repeat as a dogma that she has been\nmarried for 10 years and engaged for 40 years, as the freshness of their love\ngrew even stronger over time.<\/p>\n\n\n\n<p>Luigia parents both led a long\nlife; her father at 103 had the desire to buy a piano to continue to follow his\ninclination to play musical instruments by ear, a gift he always had. Luigia\nhates fertilizers and in her garden she just puts manure as she has learned the\nlesson of her father who cultivated olives, fruit and vegetables without\nchemical substances.<\/p>\n\n\n\n<p>There are three foods Luigia\nloves: broccoli rabe, artichokes and margherita pizza. Her weakness are sweets\nand ice cream, since childhood; with a hint of pride she remembers the days\nwhen as a child she was stealing from the pantry whole pieces of sugar escaping\nher mother&#8217;s no. She also remembers fondly the arrival of <em>pasticelle<\/em>,\nsweet fried dough stuffed with almonds or chestnuts, that marked the beginning\nof Christmas.<\/p>\n\n\n\n<font size=\"2px\">Interview by: Antonio Puzzi and Rossella Galletti\n<br>Video by: Rossella Galletti and Antonio Puzzi. Editing by: Annalisa Rascato\n<br>Subtitles by: Antonio Puzzi\n<br>Document by: Rossella Galletti \n<br>Translate by: Francesca Magnani and Rossella Galletti\n<br>MedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Created: 12-07-2019\n<\/font>\n","protected":false},"excerpt":{"rendered":"<p>From the garage to the kitchen there are 60 steps, and she walks them 5-6 times a day. Luigia Petillo, 89 (born May 6, 1930), enjoys being on the move, her sport is to take care of the house and walk around. Traveling is her passion because during trips you never stop discovering and learning. [&hellip;]<\/p>\n","protected":false},"author":59,"featured_media":444,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[6],"tags":[7,418,361,419,349,420,360,415],"class_list":["post-441","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-living-libraries","tag-cilento","tag-dessert","tag-longevity","tag-love","tag-mediterranean-diet","tag-rural-culture","tag-tradition","tag-vegetable-garden","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/441","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=441"}],"version-history":[{"count":8,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/441\/revisions"}],"predecessor-version":[{"id":2032,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/441\/revisions\/2032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/444"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=441"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=441"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=441"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}