{"id":533,"date":"2019-11-06T11:56:54","date_gmt":"2019-11-06T11:56:54","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=533"},"modified":"2021-06-01T17:02:36","modified_gmt":"2021-06-01T17:02:36","slug":"antonio-scarpa-the-living-mediterranean-diet-in-pioppi","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/antonio-scarpa-the-living-mediterranean-diet-in-pioppi\/","title":{"rendered":"Antonio Scarpa <br>The living Mediterranean Diet in Pioppi"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Antonio Scarpa - La Dieta Mediterranea vivente di Pioppi\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/c0M70RYZcx0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Antonio Scarpa was born in Pioppi\non September 2nd 1926. For seventy years he worked as a builder; today he\nenjoys spending his days taking care of his orchard and animals.<\/p>\n\n\n\n<p>Antonio has a strong nostalgia\nfor the meals of his youth, when food was wholesome and tasty, and family was\nlarge and united. Ever since he was a child, his parents owned a piece of land\nto cultivate fruits and vegetables and raised chickens and pigs. His breakfast\nwas made of homemade bread and tomatoes, lunch and dinner consisted of seasonal\nvegetables and occasionally some white meat. Despite the fact that times and\nsupply manners have changed, Antonio continues to eat like in the past because he\nstill, with great pleasure, cultivate his garden and raises his animals.<\/p>\n\n\n\n<p>It tells us how the &#8217;50s marked\nfor Pioppi a huge change: the majority of the population moved from the\ncountryside to the towns. Since then, the peasant and gastronomic culture of\nthe territory has gradually changed in the direction of industrialization and\nof removal of people from the food production process. In the past, the\nciancole boats arrived in Pioppi full of fish, sardines, nowadays people don\u2019t\nwant to fish anymore. Times have changed, so Antonio and his peers are bitter\nand melancholic.<\/p>\n\n\n\n<font size=\"2px\">Interview by: Antonio Puzzi\n<br>Video by: Rossella Galletti and Antonio Puzzi\n<br>Editing by: Annalisa Rascato\n<br>Subtitles by: Antonio Puzzi and Rossella Galletti\n<br>Document by: Rossella Galletti\n<br>Translate by: Francesca Magnani and Rossella Galletti \n<br>MedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro\n<br>Created: 13-07-2019\n<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Antonio Scarpa was born in Pioppi on September 2nd 1926. For seventy years he worked as a builder; today he enjoys spending his days taking care of his orchard and animals. Antonio has a strong nostalgia for the meals of his youth, when food was wholesome and tasty, and family was large and united. Ever [&hellip;]<\/p>\n","protected":false},"author":63,"featured_media":536,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[6],"tags":[410,434,361,428,435,15,420,432,360,395],"class_list":["post-533","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-living-libraries","tag-fish","tag-fishing","tag-longevity","tag-mediterranean-diet-cilento","tag-oil","tag-pasta","tag-rural-culture","tag-trade","tag-tradition","tag-wine","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/63"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=533"}],"version-history":[{"count":9,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/533\/revisions"}],"predecessor-version":[{"id":2037,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/533\/revisions\/2037"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/536"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}