{"id":915,"date":"2019-09-12T18:29:50","date_gmt":"2019-09-12T18:29:50","guid":{"rendered":"https:\/\/www.mediterraneandietvm.com\/en\/?p=915"},"modified":"2021-05-03T17:13:14","modified_gmt":"2021-05-03T17:13:14","slug":"giuseppe-barbiero-i-tempi-del-grano","status":"publish","type":"post","link":"https:\/\/www.mediterraneandietvm.com\/en\/giuseppe-barbiero-i-tempi-del-grano\/","title":{"rendered":"Giuseppe Barbiero <br>The times of wheat"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Giuseppe Barbiero - I tempi del grano\" width=\"1104\" height=\"621\" src=\"https:\/\/www.youtube.com\/embed\/znttq7PH-ik?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p>Giuseppe Barbiero, known as Peppino, was born in Jelsi (Campobasso) in 1940. \u201cWith the war\u201d, he says. He has always been a farmer, indeed a producer of wheat. A grain of which he speaks with pride but also with resignation due to the impossibility of being able to obtain the right compensation for the work done. <\/p>\n\n\n\n<p>Giuseppe tells of the harvest, the one that was done in the past, completely by hand and which lasted &#8220;from dawn to dusk&#8221;. Today, however &#8211; says Peppino &#8211; everything happens faster thanks to machines. Before, however, &#8220;we sang&#8221;, we had more fun, even though we struggled much more.<\/p>\n\n\n\n<p>Eat wholesome food, Giuseppe. And he drinks wine, because that is his &#8220;resource&#8221; to keep himself in business.<\/p>\n\n\n\n<font size=\"2px\">Interview by: Helga Sanit\u00e0 <br> \nVideo by: Enzo Pascolo and Gaetano D\u2019Antonio NFI. Editing by: Paolo Barone NFI <br>\nSubtitles by: Antonio Puzzi and Rossella Galletti <br>\nDocument by: Antonio Puzzi <br>\nTranslate by: Antonio Puzzi <br>\nMedEatResarch &#8211; Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro<br>\nCreated: 12-07-2019\n<\/font>\n","protected":false},"excerpt":{"rendered":"<p>Giuseppe Barbiero, known as Peppino, was born in Jelsi (Campobasso) in 1940. \u201cWith the war\u201d, he says. He has always been a farmer, indeed a producer of wheat. A grain of which he speaks with pride but also with resignation due to the impossibility of being able to obtain the right compensation for the work [&hellip;]<\/p>\n","protected":false},"author":73,"featured_media":965,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[6],"tags":[361,349,348,385],"class_list":["post-915","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-living-libraries","tag-longevity","tag-mediterranean-diet","tag-memories","tag-wheat","post_format-post-format-video"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/users\/73"}],"replies":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":7,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":1948,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/posts\/915\/revisions\/1948"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media\/965"}],"wp:attachment":[{"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.mediterraneandietvm.com\/en\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}