Carmela Baglivi works as a chef in a place called “Al Frantoio”, the restaurant of the cooperative “Nuovo Cilento”, which produces Biological an DOP oil. She explains...
Author - Carmela Baglivi
Languages: Italian
Languages: Italian
Carmela Baglivi works as a chef in a place called “Al Frantoio”, the restaurant of the cooperative “Nuovo Cilento”, which produces Biological an DOP oil. She explains...