In this interview, chef Michele Grande, owner of the restaurant ‘La Bifora’, tells us anecdotes and curiosities about Bacoli cuisine. The figure of his parents was very...
Category - Chefs
The video tells the fascinating story of Il Buco restaurant in Sorrento, a symbolic place of Mediterranean gastronomy. Through an interview with its founder and owner...
We interviewed the starred chef Fabrizio Mellino, in his beautiful restaurant, Quattro Passi, located in Nerano. During the interview we talked about his childhood, how...
The interview focuses on the personal vision of chef Tommaso Luongo regarding contemporary Mediterranean cuisine, with particular attention to the theme of food...
Marcellino Amato retraces the steps that led, in 2017, to the reopening of the ‘Taverna dell’arte’ under the new management shared with his friend and...
Vincenzo Riano is the owner of the trattoria ‘Cibi Cotti Nonna Anna’, located in the historic Torretta local market in Naples. The trattoria, opened in 1968...
Giuseppe Molaro, born in Naples on 26 November 1986, has shown a great passion for cooking since EARLY childhood. He obtained a diploma from the IPSSAR De Medici in...
We went to the historic “Gorizia” pizzeria in Vomero, where the owner, Salvatore Grasso, welcomed us with great openness right from the start. Enterprising...
Ciro Oliva, born in 1992, is a renowned pizzaiolo whose success reflects his commitment and dedication to the culinary sector. He represents the fourth generation...
Salvatore tells us about the birth of the pizzeria, their 3 generations and in particular the figure of his father Giuseppe Salvo. He also reveals some of his memorable...
