The tale of the Mediterranean Diet by the people from Cilento 12 restaurateurs from Cilento, interviewed by the researchers of MedEatResearch, defined the Mediterranean...
Category - Restaurateurs
The tale of the Mediterranean Diet by the people from Cilento
12 restaurateurs from Cilento, interviewed by the researchers of MedEatResearch, defined the Mediterranean Diet by describing the three characteristic elements of the so-called Mediterranean Triad: oil, bread, and wine. In these tales, their heritage emotions appear.
Pollica/Cilento, Restaurateurs
Antonio Morinelli
Antonio Morinelli
My cuisine between memories, travels around the world, and Ancel Kyes
Antonio Morinelli was born in Vallo della Lucania on August 9, 1976. He lives in Pioppi where, since 2013, on his return from the USA, he has opened his restaurant by...
Pollica/Cilento, Restaurateurs
Annamaria La Greca
Annamaria La Greca
A traditional cuisine based on local fish and vegetables
Annamaria La Greca, born in Pollica on September 5, 1963, had a fish shop for twenty-five years; today she is the owner and cook of “‘A Tartana”, in...
Pollica/Cilento, Restaurateurs
Giovanni Riccardi and Chiara Fontana
Giovanni Riccardi and Chiara Fontana
Stories of the territoty told by our food
Giovanni Riccardi was born on 12 October 1961 in Sapri, and Chiara Fontana was born in Naples on 4 April 1976. He is a lawyer, she is a university professor. In Chiara...
Pollica/Cilento, Restaurateurs
Luigi Di Lauro
Luigi Di Lauro
Mediterraneo, a restaurant born from the values of the Mediterranean Diet
Luigi Di Lauro was born in Cava dei Tirreni on April 28, 1961. He is a former boxer who arrived “for fun and for love” in Acciaroli, where he met his wife...
Pollica/Cilento, Restaurateurs
Pasquale Tarallo
Pasquale Tarallo
Learning again how to fully live the Mediterranean Diet
Pasquale Tarallo was born on October 7, 1976, in Como, but lives in Agnone Cilento where his restaurant is located. His father Giuseppe, from Agnone, was president of...
Daniela Marano was born in Pollica on September 13, 1962. Her parents were restaurateurs; her parents’ restaurant was founded in 1968 in the Costantinopoli...
Francesco Volpe was born in Battipaglia on October 10, 1982. Fifteen years ago he was studying computer science in Naples when his father offered him the management of a...
Pollica/Cilento, Restaurateurs
Vincenzo Durazzo
Vincenzo Durazzo
The K Restaurant, a tribute to the man of the Mediterranean Diet
Vincenzo Durazzo, born in Castellabate on November 18, 1954, is the owner of the K restaurant in San Marco di Castellabate. The K restaurant is dedicated to Ancel Keys...
Franca Antonietta Feola was born in Ascea on May 29, 1965. Her restaurant “Le tre stelle” is located in Casal Velino, where she lives. The drive that led her...
