Artisans - Mediterranean DIet Virtual Museum

Artisans

This section of the Museum collects the testimonies of artisans and producers and their stories related to the relationship with the Mediterranean Diet.

Artisans

Salvatore Attanasio
The ancient tradition of the Neapolitan sfoglietella

Artisans

Antimo Caputo
A journey into the world of flour

Artisans

Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”

Artisans

Filomena Terminiello
Soul and tradition

Artisans

Maria Ida Avallone
Rows of history in the lands of Ager Falernus

Artisans

Amelia Mazzola
Mediterranean Slow Food in the “Mermaids’ Land”

Artisans

Teresa e Nicola Palmieri
Capaccio-Paestum, land of ancient traditions and “white gold”

Artisans

Carmela Indovino
History of an olive oil mill