Artisans - Mediterranean DIet Virtual Museum

Artisans

This section of the Museum collects the testimonies of artisans and producers and their stories related to the relationship with the Mediterranean Diet.

Artisans

Donatella Marino, Vittorio Rambaldo, Rinaldo Merola
Menaica anchovies: discovering the excellence of a slow food presidium from Campania

Artisans

Carlo Di Cristo
Bread: rewriting traditions

Artisans

Emilio e Lorenzo Di Biase
Pietraroja: land of dinosaurs and hams

Artisans

Giovanni Ascione
I pomodorini del Piennolo di Giannino

Artisans

Maria Sorrentino
SpaghettONE: six millimeters which make the difference

Artisans

Raffaele Moccia
The hero farmer

Artisans

Preziosa Oliviero
The chestnut of Partenio: from the production to the sale
#castagnadelprete

Artisans

Dario Tangredi
The chestnut of Partenio: a family tradition
#castagnadelprete