Artisans - Mediterranean Diet Virtual Museum

Artisans

This section of the Museum collects the testimonies of artisans and producers and their stories related to the relationship with the Mediterranean Diet.

Artisans

Manuel Lombardi
The revival of Conciato Romano: Story of a millenary cheese

Artisans

Giuseppe Di Gesù
D.O.P Altamura Bread: preserving history, looking ahead

Artisans

Antonio Sangiovanni
Caiazzana Olive: a Timeless Flavor through the Ages

Artisans

Massimo Schisa and Giuseppe Maglietta
The song of Parthenope: Sweetness signed by Gay-Odin

Artisans

Gianluigi Fodarella
Between Tradition and Identity

Artisans

Maria Paola Sorrentino
Memory and territory: the history of Sorrentino Vesuvio

Artisans

Paolo Amato
A dive into the memories and history of Amato’s family

Artisans

Antonietta Melillo
The rebirth of the Alife onion