Paolo Amato tells us his story starting from how his company was born, to its innovations with a mix of traditions. He talks about memories and traditions of his ancestors helping us to understand how it was to enter the world of cheese making.
Interview by: Natalie Gatto
Video by: Fabio Sorrentino, Francesca Gaia Fiore, Silvio Spadaro, Ilenia Giordano, Natalie Gatto, Carmen Antonella Musella
Video Editing by: Fabio Sorrentino, Francesca Gaia Fiore
Document by: Francesca Gaia Fiore
Subtitle ita/eng by: Francesca Gaia Fiore
Translation by: Francesca Gaia Fiore
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 19/05/2025
