Interview with Salvatore Attanasio, fourth generation of the Attanasio family, sfogliatelle’s producers since 1930. Salvatore tells us how the “Antico forno Attansio”...
Category - Artisans
Tradition and passion, these are the values that have always identified the company. The Caputo Company since 1924 works wheat with passion and dedication, to offer...
Artisans
Giuseppe Di Martino
Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”
The Di Martino pasta factory, which has been involved in the production of “Pasta di Gragnano” for over a century, has its roots at the beginning of the last...
The Stuzzichino of the De Gregorio family carries on with great passion the tradition of the Italian osteria. The warm hospitality, typical of the families of the...
It is a tale between the lands of Falerno, a story that starts in 400 BC. to end today, with a life of about 2500 years. We will pass through the rows of this grape...
We met Amelia Mazzola, the owner with her family of “La Torre- One Fire” restaurant, located in the gorgeous landscape once called the “Mermaids’ Land”. Amelia took us...
A journey through the history of mozzarella, from 1907 to today, through the history of the Palmieri family. Together with Nicola and Teresa we will retrace the company...
Carmela Indovino, born in Sorrento on the 16th of July 1970, tells us about the history of the “Ferraro” olive oil mill from its origins to today. The success achieved...
Together with Amelia Cuomo, we retraced all the steps that led her from her career as a manager at leading consulting firms to becoming an entrepreneur in the pasta...
Antonio Caggiano is the owner of the “Cantine di Antonio Caggiano” in Taurasi (Province of Avellino). He narrates a life full of experiences: from memories...
