Carmela Indovino, born in Sorrento on the 16th of July 1970, tells us about the history of the “Ferraro” olive oil mill from its origins to today. The success achieved...
Category - Artisans
Together with Amelia Cuomo, we retraced all the steps that led her from her career as a manager at leading consulting firms to becoming an entrepreneur in the pasta...
Antonio Caggiano is the owner of the “Cantine di Antonio Caggiano” in Taurasi (Province of Avellino). He narrates a life full of experiences: from memories...
Donatella Marino, Vittorio Rambaldo, Rinaldo Merola
Menaica anchovies: discovering the excellence of a slow food presidium from Campania
The purpose is to tell and spread the love for the tradition and history of a product unknown to many.Listening to these fascinating tales from the Pisciottan fishermen...
Let’s define along with master baker Carlo Di Cristo the role of bread in meals and society, as a symbol of conviviality and tradition. We’ll attend its evolutionary...
We tell the story of Emilio Di Biase, founder of “La Prosciutteria” and of his son Lorenzo, who collaborates with him. In the La Prosciutteria the delicious Pietraroja...
We tell the experience of Giovanni Ascione, founder of the company “I pomodorini di Giannino” of Ercolano, a proud and enthusiastic supporter of our Pomodorino del...
Maria Sorrentino is a teacher, who once retired dedicate herself to family Gentile company, above all on the production of preserves. In the video she explain us the...
Raffaele Moccia carries out his activity on the volcanic hills of the Astroni nature reserve, in the historic area of Campi Flegrei, here he has been passionately...
Preziosa Oliviero
The chestnut of Partenio: from the production to the sale
#castagnadelprete
Preziosa Oliviero tells of a life spent between the techniques of realization and the retail sale of chestnuts, which do not necessarily have to be from Mount Partenio...