Antonio Farina, born in Recale (Caserta) on 6-13-1968, takes up the job in the dairy field in 1998 selling buffalo mozzarella in Southern Lazio. On 2002, he begins his...
Category - Artisans
Ernesto and Francesco Agliarulo, son and father, were interviewed on 17th September, 2012. They are the last heirs of a generation of artisans who make wood-fired...
The Ferrara family builds ovens for pizza for almost seventy years. They not only follow conventional patterns of constructing, they also keep the tradition and plan...
Gemma Gentile and her grandson Antonio welcome Elisabetta Moro and Marino Niola in her family’s old bakery, “Rocco di Agerola”. Here is where, since two centuries...
National Park of Cilento, has been existing for nearly forty years. Giuseppe Cilento, the President of the Cooperative, is the interviewee. He describes their method for...
Giuseppina Tizzani was born in Pietrelcina on the 6th of January, 1962. She runs an oil-mill called “Piana Romana” after the hamlet in which she lives with her...
Giuseppina Rienzo
The natural taste of the “cacioricotta” and of the other Cilento products
Giuseppina Rienzo comes from Galdo (Pollica). Here she spent part of her life, until 1973, when she moved to Torino, where she discovered the cuisine from Region...
Giovanni Assante tells about his life, from his childhood in Ciociaria to the Salesian mission that in 1968 took him in Kejara, Mato Grosso, giving him the chance to...