Artisans

Carlo Di Cristo
Bread: rewriting traditions

Watch Later Cinema Mode

Let’s define along with master baker Carlo Di Cristo the role of bread in meals and society, as a symbol of conviviality and tradition. We’ll attend its evolutionary path through expert’s memories, its transformation and assertion as essential food, even in a modern way.

Interiew by: Armando Canale, Lucio Paciello
Video by: Claudia Di Cristofaro, Lucio Paciello, Rosario
Video Editing by: Armando Canale
Document by: Claudia Di Cristofaro
Subtitle ita/eng by: Rosario Genovese
Translation by: Rosario Genovese
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 13/05/2022
Carlo Di Cristo

Carlo Di Cristo

Date of birth: 19/01/1970
City: Torre Del Greco (Napoli)
Education: Graduate
Profession: Biologist, Researcher
Language: Italian

Video table of contents

The approach to baking, 20 sec
The Inheritace of a passion, 1 min 30 sec
Walking around Torre Del Greco:the Semolella, 2 min 50 sec
The bond with bread, 4 min 15 sec
Tradition and innovation: The different functional,7 min 10 sec
The value of Bread, 10 min 50 sec
Fermentation in The Mediterranean Diet, 12 min 40 sec
Bread of future, 15 min 30 sec

Geographic information

Country: IT
Region: Campania
Città: Napoli
Altitude: 17m s.l.m.