The purpose is to tell and spread the love for the tradition and history of a product unknown to many.
Listening to these fascinating tales from the Pisciottan fishermen and cooks, one can well understand why the Menaica fishery has been abandoned by all fishermen: it is very tiring, requires attention and constant work, but love and passion make everything easier.
Video by: Nicole Greco
Video Editing by: Martina Di Agostino
Document by: Martina Di Agostino
Subtitle ita/eng by: Ludovica Nicolò, Gennaro De Falco, Martina Di Agostino, Gennaro de Falco
Translation by: Martina Di Agostino, Nicol Greco, Ludovica Nicolò
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro