Tag - territory

Stories

Alessandra Bruni and Alessandro Sommella
Mediterranean Diet

Chefs

Enzo Piccirillo
Discover the fried pizza in Naples

Chefs

Lino Scarallo
The Timpano of paccheri all’impiedi with ragout and ricotta

Artists

Manuela Piancastelli
The great legacy of the “Terre del Principe” winery

Stories

Mattia Capossela
Boiled tarallo and the Rosamarina

Stories

Massimo di Porzio, Lorella di Porzio
Restaurant da Umberto: from the two wars to today

Chefs

Daniele Morone, Gianluca Pingue
Casa Palladino: new generations to revive tradition

Artisans

Donatella Marino, Vittorio Rambaldo, Rinaldo Merola
Menaica anchovies: discovering the excellence of a slow food presidium from Campania

Artisans

Emilio e Lorenzo Di Biase
Pietraroja: land of dinosaurs and hams

Artisans

Raffaele Moccia
The hero farmer