Tag - territory

Artisans

Donatella Marino, Vittorio Rambaldo, Rinaldo Merola
Menaica anchovies: discovering the excellence of a slow food presidium from Campania

Artisans

Emilio e Lorenzo Di Biase
Pietraroja: land of dinosaurs and hams

Artisans

Raffaele Moccia
The hero farmer

Chefs

Peppe Zullo
The intelligence of spontaneity

Falanghina Wine

Maria Colangelo
The wine of the life

Falanghina Wine

Concetta Pigna
The social winery La Guardiense

Falanghina Wine

Antonella Garofano
The wine in the Seven-years Rituals of Guardia Sanframondi

Falanghina Wine

Antonio Florio
The vineyard: a family tradition

Falanghina Wine

Serafino Di Donato and Lucia Civitillo
Passion for the vineyard

Chefs

Nino Di Costanzo
Talking about Ischia