Through this interview, the aim is to tell the story of the Umberto restaurant and to examine the factors that have ensured its longevity. The story begins in 1916, when Ermelinda and Umberto Di Porzio, nicknamed ‘o treddeta, founded a small trattoria. Today, the restaurant is run by Massimo and Lorella who, with the same passion and expertise that one can expect from a family that has been involved in hospitality and the transmission of traditional recipes for over a century, keep the Neapolitan food and wine culture alive.
Interiew by: Claudia Petrone, James di Porzio, Leandro de Vita, Giuseppe Natale
Video by: Claudia Petrone, James di Porzio, Leandro de Vita, Giuseppe Natale
Video Editing by: Giuseppe Natale
Document by: Giuseppe Natale
Subtitle ita/eng by: Giuseppe Natale
Translation by: Giuseppe Natale, Claudia Petrone
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro