Tag - family

Stories

Domenico Gagliotta
From the sea to the cuoppo

Chefs

Enzo Piccirillo
Discover the fried pizza in Naples

Chefs

Lino Scarallo
The Timpano of paccheri all’impiedi with ragout and ricotta

Artisans

Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”

Artisans

Filomena Terminiello
Soul and tradition

Artisans

Maria Ida Avallone
Rows of history in the lands of Ager Falernus

Artisans

Amelia Mazzola
Mediterranean Slow Food in the “Mermaids’ Land”

Chefs

Vincenzo e Federica Mennella
Generations of Mennella

Chefs

Franco Pepe
A journey into the philosophy of Franco Pepe

Chefs

Michelina Fischetti
Family and Irpinia: Michelina Fischetti’s cuisine