Tag - family

Chefs

Teresa Iorio
“Pizza is Female”

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Stories

Massimo di Porzio, Lorella di Porzio
Restaurant da Umberto: from the two wars to today

Artisans

Rosaria Amelia Cuomo
Pasta Cuomo: the history of the world’s oldest pasta makers

Chefs

Giuseppina Apetillo
Fried pizza: a female story

Chefs

Carmela Bertenni
Genovese: Story and legends of the famous Neapolitan dish

Pollica/Cilento, Restaurateurs

Antonio Morinelli
My cuisine between memories, travels around the world, and Ancel Kyes

Pollica/Cilento, Restaurateurs

Antonio Mazzarella
The traditional, Mediterranean cuisine of Pollica

Stories

Maria La Gloria
Ancel and Margaret Keys: the friendship that changed my life

Stories

Guido Graziussi
My life in Cilento with the Mediterranean Diet