Tag - family

Chefs

Michelina Fischetti
Family and Irpinia: Michelina Fischetti’s cuisine

Stories

Rosa Andreone
The history of spaghetti alla Nerano

Chefs

Francesco Capirchio
himself about the flavors and traditions of Campodimele

Chefs

Maria Cacialli
Heart of Naples: The pizzaiola who carries on the ancient tradition of fried pizza

Chefs

Gena Iodice
From kitchen to heart

Chefs

Teresa Iorio
“Pizza is Female”

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Stories

Massimo di Porzio, Lorella di Porzio
Restaurant da Umberto: from the two wars to today

Artisans

Rosaria Amelia Cuomo
Pasta Cuomo: the history of the world’s oldest pasta makers

Chefs

Giuseppina Apetillo
Fried pizza: a female story