The Mediterranean Diet confirms a positive trend gourmet Christmas on the boards of South and also on the Neapolitan crib. This is demonstrated by the first step of a...
Category - Stories
A journey through the memories and experiences that have bound the Notaro family for more than forty years with the discoverers of the Mediterranean Diet. A lasting and...
The story of the neurosurgeon Guido Graziussi and his professional and life considerations on the Mediterranean Diet as a nutritional model and lifestyle to live long...
We deal with the various aspects of pizza with Antimo De Luca, more specifically, we focus on the concept of traditional pizza, understood as “neighborhood” pizza...
Mariano Panariello is the owner of San Pietro Bistrot del Mare, a restaurant in Torre del Greco (Naples) that is lucky enough to overlook the prestigious Gulf of Naples...
Aniello Conte is a cook, farmer and especially grandfather born in Ischia in 1947. He dedicated his life to the world of catering, working in several hotels for about...
The interview retraces the memories of mrs. Immacolata Avitabile and her family who guide us on a journey through the most intimate traditions of the people of the...
The video tells the memories of Chef Ugo D’orso, born in Naples in 1945, immediately after the war. The chef tells of a traumatic experience that led him, first to move...
The topics covered in the interview concern the history of Antonio Pellegrino and the Social Cooperative “Terre di Resilienza”. Crossing old traditions and establishing...
The interview is an excursion into the Kristine Aasheim’s memories. A thoughtful prose that reflects on different gastronomic cultures showing the inevitabile cultural...
