Franco Manna, born in 1961 to a worker father and a housewife mother, grew up in the Vicaria district of Naples. He graduated in Biology, but has always had a great...
Category - Stories
With this interview we wanted to highlight the traditions but also the culinary innovations of the bakers. Rodolfo Molettieri, born in Naples, is today the owner of the...
Through this interview, the aim is to tell the story of the Umberto restaurant and to examine the factors that have ensured its longevity. The story begins in 1916, when...
In this interview, we have the privilege to speak with the manager of Scaturchio, the renowned pastry shop located in the heart of Naples, famous for its long tradition...
Wine is one of the costituents of the triptych of the thousand-yearold diet, whit wheat and oil. This millenial drink supports man’sway to...
The Mediterranean Diet confirms a positive trend gourmet Christmas on the boards of South and also on the Neapolitan crib. This is demonstrated by the first step of a...
A journey through the memories and experiences that have bound the Notaro family for more than forty years with the discoverers of the Mediterranean Diet. A lasting and...
The story of the neurosurgeon Guido Graziussi and his professional and life considerations on the Mediterranean Diet as a nutritional model and lifestyle to live long...
We deal with the various aspects of pizza with Antimo De Luca, more specifically, we focus on the concept of traditional pizza, understood as “neighborhood” pizza...
Mariano Panariello is the owner of San Pietro Bistrot del Mare, a restaurant in Torre del Greco (Naples) that is lucky enough to overlook the prestigious Gulf of Naples...
