Osteria da Tonino, located in the heart of Chiaia in Naples, has been a pillar of Neapolitan culinary tradition for over a century. Founded in 1880, this historic...
Category - Stories
Domenico Gagliotta, owner of the Pescheria Azzurra, describes his childhood inside the fish market, starting from the memory of the sacrifices of his parents up to his...
“Le Zendraglie” is a restaurant located in the heart of Pignasecca and is one of the most characteristic and historical places of Naples. Antonio Moglie, a...
Raffaele Morlando, manager of the Locanda del Cerriglio in Naples, tells us the long history of his restaurant, requented over the centuries by famous historical...
On the beach of Nerano, right under the church of Sant’Antonio, “Maria Grazia” has been a restaurant rich in history and tradition for five generations...
What do rosemary and tarallo have in common? We will find out thanks to Mattia, who will tell us about his experience linked to the preparation of the boiled tarallo...
“Shall we meet for coffee?” In Naples, this invitation is made of substance, not simply out of habit, but has an added value. It represents a social...
Franco Manna, born in 1961 to a worker father and a housewife mother, grew up in the Vicaria district of Naples. He graduated in Biology, but has always had a great...
With this interview we wanted to highlight the traditions but also the culinary innovations of the bakers. Rodolfo Molettieri, born in Naples, is today the owner of the...
Through this interview, the aim is to tell the story of the Umberto restaurant and to examine the factors that have ensured its longevity. The story begins in 1916, when...