Piero Pedrini, entrepreneur and kitchen utensil designer from Brescia, is the creator of the Servispaghetti Lillo, one of the most iconic objects of the material culture...
Category - Stories
The multimedia product created by me promotes the Mediterranean Diet as a cultural heritage and a healthy lifestyle, highlighting its nutritional, social, and cultural...
People don’t keep seasonal vegetables tradition anymore. Throught three easy recipes recommended and cooked by Grandma Mariacristina, this video want to show you how...
In this video interview conducted by Elisabetta Moro, Mario Iaccarino retraces his personal and professional story beginning with childhood memories connected to food...
Nadia Savino (born in 1982) is an agricultural entrepreneur and the founder of BioLu, a farm based in Calvi where she grows, processes, and markets ancient grains. She...
The company founded in the 80s directly by Michele Ferrante, is located in Controne, a small town in the Cilento National Park, today called “bean territory”...
The interview, which took place close to the alleys in the center of Salerno, explains and involves, in a real journey through time, the history and tradition of Salerno...
During the interview, Giusy spoke to us with great passion of the Neapolitan tradition that he carries on with his Tavern del Buongustaio. One of the things that...
In the heart of Neapolitan tradition, Ornella Scaturchio is a remarkable example of how family heritage can be renewed with vision and creativity. With Corno Gelato, she...
There is a town, hidden in the folds of Cilento, where time seems to have chosen to slow down… Rofrano. Here, where the land is generous, but also severe, the...
