Antonio and Vincenzo tell their story and the birth of the “Annuccia” brand, the typical dessert of the island of Capri but in a modern key and respectful of...
Category - Stories
Tradition, innovation and an unexpected future: Luca Cucciniello, store manager of the antica pizzeria da Michele, tells us the secret of success from the opening of the...
Maria Florinda Capasso, born in 1985 in Naples, is the manager of Tandem, a concept that blends the culinary tradition of Neapolitan ragù with an innovative approach to...
From the ovens of Bake Off Italia to social media, Ginevra Castaldi unveils her recipe for success! Ancient recipes and new trends come together creating dishes that...
Osteria da Tonino, located in the heart of Chiaia in Naples, has been a pillar of Neapolitan culinary tradition for over a century. Founded in 1880, this historic...
Domenico Gagliotta, owner of the Pescheria Azzurra, describes his childhood inside the fish market, starting from the memory of the sacrifices of his parents up to his...
“Le Zendraglie” is a restaurant located in the heart of Pignasecca and is one of the most characteristic and historical places of Naples. Antonio Moglie, a...
We met Amelia Mazzola, the owner with her family of “La Torre- One Fire” restaurant, located in the gorgeous landscape once called the “Mermaids’ Land”. Amelia took us...
Raffaele Morlando, manager of the Locanda del Cerriglio in Naples, tells us the long history of his restaurant, requented over the centuries by famous historical...
On the beach of Nerano, right under the church of Sant’Antonio, “Maria Grazia” has been a restaurant rich in history and tradition for five generations...
