Maria Antonietta Moffa manages the holiday farm “Masseria Pasqualone” located on the boundary that separates Campania and Molise; not far from Mazzocca Wood of Riccia...
Category - Stories
The two interviewees, Fortuna and Angelina Iervolino, were born and grew up in Ottaviano (Naples). The parents had a “puteca” (a little shop), where corn...
Gabriele Aldi was born and raised in Dugenta (in the province of Benevento). He belongs to a family with a long tradition of threshers that operated on behalf of third...
Angelo Ripoli played for about twenty years the work of the vegetable gardener of Prof. Ancel Keys and his wife Margaret Haney, Jeremiah Stamler and Martti Karvonen to...
The interview concerns Mrs. Rosa Pinto, a nice grandmother resident in the province of Naples, who tells us her story through amusing anecdotes. Grandma Rose...
Born in 1933 and interviewed in 2012, Gaetano Pastrone explains how to prepare three typical dishes of the gastronomic Campania tradition: the “married soup”, the take...
Maria Mattia e Giovanni Del Guercio, moglie e marito, nati entrambi a Calabritto negli anni ’30 del secolo scorso. Giovanni, figlio di contadini ed una famiglia...
Maria Pepe was born on October 26, 1929 in Luogosano, a small town in the province of Avellino. First daughter of a large family, he devoted himself since childhood to...
La testimone dell’intervista è la signora Gaetana Infante, nata a Montecorvino Pugliano nel 1961. Gaetana ha allestito una piccola fattoria didattica “C’è di nuovo...
Francesco Scala is a farmer in Avellino territory who thought of creating a new method of vinification, to make the “tasty wine”. The stranded wine consists in...
