Home - Mediterranean DIet Virtual Museum

Artists, Evidenza

Maurizio De Giovanni
Napoli: it creates nothing but improves everything

Watch Later Cinema Mode

Restaurateurs

13videos

New generation

18videos

Recipes, secrets, memories from Cilento

14videos

Experts

2videos

Falanghina Wine

12videos

Centenarians

23videos

Pioneers

10videos

Experts

22videos

Artists

17videos

Chefs

67videos

Artisans

35videos

Stories

47videos

Falanghina wine

Falanghina Wine

The heritage of Falanghina

Falanghina Wine

Bruno Guglielmo and Giovannina Plenzich
The peasant’s wine

Falanghina Wine

Maria Colangelo
The wine of the life

Falanghina Wine

Concetta Pigna
The social winery La Guardiense

Falanghina Wine

Annachiara e Paola Mustilli
Mustilli: where Falanghina was born

Falanghina Wine

Nicola Matarazzo
Sannio Falanghina, a model for a territorial community

Falanghina Wine

Antonella Garofano
The wine in the Seven-years Rituals of Guardia Sanframondi

Falanghina Wine

Antonio Florio
The vineyard: a family tradition

Falanghina Wine

Serafino Di Donato and Lucia Civitillo
Passion for the vineyard

Falanghina Wine

Eleonora Morone
A little cellar in the heart of Sannio

Falanghina Wine

Carmine Coletta
Solopaca, the first denomination of origin of Sannio

Centenarians

Centenarians

Hope you live a hundred years
The research about longevity

Centenarians

Marcello Gazzara
His life at the feet of Mount Vesuvius

Centenarians

Giovanna Scalone
A lifetime of hard work

Centenarians

Bernardino Cappuccio
The Sea Inside

Centenarians

Antonio Scarpa
The living Mediterranean Diet in Pioppi

Centenarians

Giovanni Del Gaudio, 101 years old
The story of peasant civilization

Centenarians

Armando Pisacane
The countryside in his heart

Centenarians

Pia Paolillo
Memories of a life between working in the fields and teaching

Centenarians

Mauro D’Agosto
Agriculture and food for well being and longevity

Centenarians

Luigia Petillo
A Life of Passions

Pioneers

Pioneers

Anna Ferro Luzzi
The Mediterranean Diet enters the scientific lexicon

Pioneers

Daan Kromhout
Studies of the second generation of the SCS

Pioneers

Antonia Trichopoulou
Do not betray tradition

Pioneers

Henry Blackburn
How to live happily? Doing research with Ancel Keys to improve the Public Health

Pioneers

Jeremiah Stamler
Research, Health, Welfare and food

Pioneers

Angelina Vassallo
The smell of memory

Pioneers

Alessandro Menotti
Studies on the Mediterranean diet: Seven Countries Study

Pioneers

Delia Morinelli
The cook of the Mediterranean diet

Pioneers

Mario Mancini
A lesson with Ancel Keys on the Mediterranean Diet

Pioneers

Caroline Keys D’Andrea
The daughter of the Mediterranean Diet

Experts

Experts

Luciano Pignataro
The taste of the Mediterranean

Experts

Piergiorgio Giorilli
Bread: taste and identity.

Experts

Luisa Martorelli
The Mediterranean diet in the Neapolitan nineteenth century iconography

Experts

Raffaele Sacchi
The Mediterranean’s yellow gold, a journey into the world of oil

Experts

Fico Mediterranean Lecture 2021
Archeology of the Mediterranean Diet by Paolo Giulierini

Experts

Fico Mediterranean Lecture 2020 Digital Edition
Agriculture and Future by Matteo Lorito

Experts

Anya von Bremzen
A gastronomic journey from Soviet Russia to USA

Experts

Nino D’Andrea
The memories related to the Mediterranean Diet

Experts

Gian Piero Brunetta
Eating traditions and cinema

Experts

Taeko Udagawa
Rediscover one’s own tradition

Stories

Stories

Antonio Canfora
Where flavors meets tradition

Stories

Domenico Gagliotta
From the sea to the cuoppo

Stories

Antonio Moglie
The history of tripe in the Neapolitan culture

Stories

Raffaele Morlando
Locanda del Cerriglio since 1288: Historic Italian Place

Stories

Rosa Andreone
The history of spaghetti alla Nerano

Stories

Mattia Capossela
Boiled tarallo and the Rosamarina

Stories

Anna Cozzolino
The coffee that gives freedom

Stories

Franco Manna
Pioneer of pizza in the world

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Stories

Massimo di Porzio, Lorella di Porzio
Restaurant da Umberto: from the two wars to today