Home - Mediterranean DIet Virtual Museum

Evidenza, Pioneers

Mario Mancini
A lesson with Ancel Keys on the Mediterranean Diet

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Restaurateurs

13videos

New generation

18videos

Recipes, secrets, memories from Cilento

14videos

Experts

2videos

Falanghina Wine

12videos

Centenarians

23videos

Pioneers

10videos

Experts

19videos

Artists

15videos

Chefs

29videos

Artisans

25videos

Stories

35videos

Falanghina wine

Falanghina Wine

The heritage of Falanghina

Falanghina Wine

Bruno Guglielmo and Giovannina Plenzich
The peasant’s wine

Falanghina Wine

Maria Colangelo
The wine of the life

Falanghina Wine

Concetta Pigna
The social winery La Guardiense

Falanghina Wine

Annachiara e Paola Mustilli
Mustilli: where Falanghina was born

Falanghina Wine

Nicola Matarazzo
Sannio Falanghina, a model for a territorial community

Falanghina Wine

Antonella Garofano
The wine in the Seven-years Rituals of Guardia Sanframondi

Falanghina Wine

Antonio Florio
The vineyard: a family tradition

Falanghina Wine

Serafino Di Donato and Lucia Civitillo
Passion for the vineyard

Falanghina Wine

Eleonora Morone
A little cellar in the heart of Sannio

Falanghina Wine

Carmine Coletta
Solopaca, the first denomination of origin of Sannio

Centenarians

Centenarians

Hope you live a hundred years
The research about longevity

Centenarians

Marcello Gazzara
His life at the feet of Mount Vesuvius

Centenarians

Giovanna Scalone
A lifetime of hard work

Centenarians

Bernardino Cappuccio
The Sea Inside

Centenarians

Antonio Scarpa
The living Mediterranean Diet in Pioppi

Centenarians

Giovanni Del Gaudio, 101 years old
The story of peasant civilization

Centenarians

Armando Pisacane
The countryside in his heart

Centenarians

Pia Paolillo
Memories of a life between working in the fields and teaching

Centenarians

Mauro D’Agosto
Agriculture and food for well being and longevity

Centenarians

Luigia Petillo
A Life of Passions

Pioneers

Pioneers

Anna Ferro Luzzi
The Mediterranean Diet enters the scientific lexicon

Pioneers

Daan Kromhout
Studies of the second generation of the SCS

Pioneers

Antonia Trichopoulou
Do not betray tradition

Pioneers

Henry Blackburn
How to live happily? Doing research with Ancel Keys to improve the Public Health

Pioneers

Jeremiah Stamler
Research, Health, Welfare and food

Pioneers

Angelina Vassallo
The smell of memory

Pioneers

Alessandro Menotti
Studies on the Mediterranean diet: Seven Countries Study

Pioneers

Delia Morinelli
The cook of the Mediterranean diet

Evidenza, Pioneers

Mario Mancini
A lesson with Ancel Keys on the Mediterranean Diet

Pioneers

Caroline Keys D’Andrea
The daughter of the Mediterranean Diet

Experts

Experts

Fico Mediterranean Lecture 2021
Archeology of the Mediterranean Diet by Paolo Giulierini

Experts

Fico Mediterranean Lecture 2020 Digital Edition
Agriculture and Future by Matteo Lorito

Experts

Luisa Martorelli
The Mediterranean diet in the Neapolitan nineteenth century iconography

Experts

Anya von Bremzen
A gastronomic journey from Soviet Russia to USA

Experts

Nino D’Andrea
The memories related to the Mediterranean Diet

Experts

Gian Piero Brunetta
Eating traditions and cinema

Experts

Taeko Udagawa
Rediscover one’s own tradition

Experts

Giovanna Voria
Ambassador of the Mediterranean Diet

Experts

Amedeo Lepore
The Mediterranean Diet and the encounter in Paris between economics and communications

Experts

Marino Niola
Mediterranean Diet: multiple meanings for one lifestyle

Stories

Stories

The Mediterranean Diet conquers the Presepe

Stories

Maria La Gloria
Ancel and Margaret Keys: the friendship that changed my life

Stories

Guido Graziussi
My life in Cilento with the Mediterranean Diet

Stories

Antimo De Luca
Art and tradition trough the ‘’Neighbourhood Pizza’’

Stories

Mariano Panariello
The perfect combination of tradition and innovation

Stories

Aniello Conte
Ischia: an island where the sea meets the land

Stories

Immacolata Avitabile
When the artichokes’ smoke goes out

Stories

Ugo D’Orso
The history of change

Stories

Antonio Pellegrino
wheat is the Mediterranean history

Stories

Kristine Aasheim
The voice of the Mediterranean Diet