Professor Raffaele Sacchi, expert in the olive oil sector and Ambassador of the Mediterranean Diet, recounts his childhood memories related to oil, the importance of the...
Category - Experts
To celebrate the 11th anniversary of the UNESCO recognition of the Mediterranean Diet as an Intangible Cultural Heritage of humanity “Archeology of the...
To celebrate the 10th anniversary of the UNESCO recognition of the Mediterranean Diet n Intangible Cultural Heritage of humanity”Agriculture and Future”...
The interview is based on the role of art as a means of transmitting knowledge, in this case knowledge is represented by the representations of foods that identify the...
Anya von Bremzen was born in the Soviet Russia on 1963 and has lived for a big part of her life in the States. She told us her life-story remembering foods that marked...
Nino D’Andrea is a professional chef, grandson of Ancel Keys and Margaret Haney, who first discovered the benefits of healthy eating and lifestyle (a style he...
Gian Piero Brunetta was born in Cesena, in the province of Forlì, on May 20th, 1942 . He is a movie critic and historian. His parents came from Venice and they were...
Taeko Udagawa is an anthropologist and professor at the National Museum of Ethnology in Osaka, Japan. In the interview she tells us how the recognition of traditional...
Giovanna Voria is considered the ambassador of the Mediterranean diet, although she humbly likes to call herself a chef-farmer, the farm owner Corbella, in the Parco...
Experts
Amedeo Lepore
Amedeo Lepore
The Mediterranean Diet and the encounter in Paris between economics and communications
Born in Naples in 1957, he graduated in Economics from the University of Naples “Federico II”, with a degree in Economic History. He was qualified as a...
