Luigi Moio, Full Professor of Oenology at the University of Naples Federico II, one of the most authoritative oenologists in the world and founder of the Quintodecimo...
Category - Experts
The interview with Licia Granello examines the Mediterranean Diet as a cultural and anthropological phenomenon. Food is presented as a marker of identity, a symbolic...
Experts
Gennaro Carillo
Gennaro Carillo
The measure of taste: through the classical world, the Mediterranean Diet and temperance
The interview explores the relationship between food, philosophy, and literature. Professor Gennaro Carillo reinterprets the figure of Dante through the sin of gluttony...
In an era where diabetes and cardiovascular diseases represent a true global health emergency, Professor Gabriele Riccardi – a leading authority in endocrinology...
Marilena De Gregorio, a PhD candidate in Latin linguistics at Ghent University, explores in this interview the characteristics of food culture in the Greco-Roman world...
Roman meals began with an egg. The exhibition illustrates the rich gastronomic culture that flourished in the Vesuvian area, through numerous finds discovered in...
Antonio Pace is the founder and president of the Verace Pizza Napoletana Association. Founded in Naples in 1984, the association aims to protect and enhance the...
Eliana Liotta is a journalist, science populariser and university lecturer. She is a Mediterranean woman, born in Syracuse to parents from Messina and claims her...
In this interview, Luciano Pignataro, a well-known journalist for ‘Il Mattino’, writer and Italian food and wine critic, as well as lecturer on the degree...
“Buono come il pane”, a saying that is lost in the mists of time; since 12000 B.C., bread is one of the cornerstones of human nutrition and it consumed every...
