Roman meals began with an egg. The exhibition illustrates the rich gastronomic culture that flourished in the Vesuvian area, through numerous finds discovered in Herculaneum. Food, not only as a physiological necessity, but as a central element of cultural and social life, represents a constant link with the contemporary because many ancient traditions and uses persist even in today’s Campania culture.
Interiew by: Giulia de Palma
Video by: Giulia de Palma e Ivan De Simone.
Video Editing by: Giulia de Palma
Document by: Giulia de Palma
Subtitle ita/eng by: Giulia de Palma e Ivan De Simone
Translation by: Ivan De Simone
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 14/04/2025

