The interview with Licia Granello examines the Mediterranean Diet as a cultural and anthropological phenomenon. Food is presented as a marker of identity, a symbolic device, and a tool for social connection. Special attention is given to conviviality, food memory, the transmission of traditions, seasonality and the healing power of good food. The reflection is focused also on the contemporary transformation of the concept of food.
Interview by: Sofia Finizio
Video by: Vincenzo Franzese e Diana Iovane
Video Editing by: Fabiana Fulco
Document by: Vincenzo Franzese, Sofia Finizio
Subtitle ita/eng by: Sofia Finizio
Translation by: Sofia Finizio
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 17/12/2025

