Tag - food

Chefs

Gena Iodice
From kitchen to heart

Chefs

Fofò Ferriere
Ante-tomato and post-tomato cooking

Chefs

Carmela Bertenni
Genovese: Story and legends of the famous Neapolitan dish

Chefs

Stefano Mazzone
The Chef commentator of the Quisisana in Capri

Artists

Maurizio De Giovanni
Napoli: it creates nothing but improves everything

Chefs

Giuseppe Iannotti
Krèsios: anthill

Chefs

Lino Scarallo
The ease star

Chefs

Nino Di Costanzo
Talking about Ischia

Chefs

Viviana Marrocoli
The cooking art of women

Chefs

Michele and Salvatore Giugliano
Past, present and future of the Neapolitan restaurant par excellence