The interview with Fofò was an opportunity for growth and training for us. In fact, through his stories it is possible to retrace the various stages of Neapolitan gastronomic history and the importance of some pioneering products such as tomato and Hundred-Day Pea. All seasoned with a location where it is easy to feel at home.
Interiew by: Alessandro Palladino, Elisabetta Somma, Oriana Millocca
Video by: Alessandro Palladino ed Elisabetta Somma
Video Editing by: Elisabetta Somma
Document by: Oriana Millocca
Subtitle ita/eng by: Alessandro Palladino
Translation by: Alessandro Palladino
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro