Discovering the smells and flavours of the neapolitan tradition in the art of pizza with master Gennaro Luciano, owner of the Antica Pizzeria Port’Alba: almost 300 years of history in this establishment, founded in 1738. Attention to ingredients, the slap technique that has made this art a UNESCO heritage site, from its origins to the present day on the changing techniques for creating a magnificent pizza. Through the words of Gennaro Luciano we delve into the exploration of a world completely dominated by the passion for this craft, and above all the attention to detail regarding every single piece to create this ‘artistic work’ called pizza.
Interiew by: Filiberto Massaro
Video by: Salvatore La Montagna
Video Editing by: Salvatore La Montagna
Document by: Alessio Landolfi
Subtitle ita/eng by: Simone Esente, Salvatore La Montagna
Translation by: Alessio Landolfi e Simone Esente
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 15/12/2023
