Chefs

Eduardo Estatico
The cooking of memory

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In questa intervista lo chef Eduardo Estatico ci racconta dei ricordi più belli della sua infanzia. Scava nella memoria e ci spiega come il suo vissuto, la passione per il teatro e la cultura napoletana sensibilmente influenzano i piatti che crea.

Interiew by: Ariana Scotto Lavina
Video by: Ariana Scotto Lavina
Video Editing by: Mattia Caiazza
Document by: Ariana Scotto Lavina
Subtitle ita/eng by: Alessandro Maurizio Polo
Translation by: Alessandro Maurizio Polo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 16\12\2023

Eduardo Estatico

Eduardo Estatico

Year: 26/08/1985
City: Napoli
Education: Hospitality qualification
Profession: Fine dining chef
Language: Italian

Video table of contents

0:05 Start
0:20 The passion for cooking
1:20 The memory of the taste
2.36 The Madeleine dish
4:50 Grandma Giuseppina's stuffed pepper
7:00 Grandma Rita's ragù
8:28 Inspiring Naples
10:50 20th century theater as inspiration
11:20 Eduardo De Filippo's ragù
11:39 Inspiration from the comedy “Il Cilindro”
12:31 The milk soup of “Natale in casa Cupiello”
13:30 Inspiration from the comedy “I Fantasmi”
14:00 The Mediterranean Diet
15:00 Neapolitan cuisine and contaminations
16:47 The language of conviviality
18:15 The end

Geographic information

Country: IT
Region: Campania
Città: Napoli

Links and attachements

https://www.linkedin.com/in/eduardo-estatico-5ab740177/?originalSubdomain=it