Tag - History

Stories

Fiorenzo Benvenuto
The ancient gastronomy of Salerno

Artisans

Massimo Schisa and Giuseppe Maglietta
The song of Parthenope: Sweetness signed by Gay-Odin

Artisans

Gianluigi Fodarella
Between Tradition and Identity

Stories

Maria Florinda Capasso
The secret of ragù

Chefs

Giuseppe Molaro
Where creativity meets flavour

Stories

Domenico Gagliotta
From the sea to the cuoppo

Chefs

Pino Bozza
Tradition and future of Neapolitan cuisine

Artisans

Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”

Artisans

Filomena Terminiello
Soul and tradition

Artisans

Maria Ida Avallone
Rows of history in the lands of Ager Falernus