In this interview we spoke with Chef Pino Bozza, owner and chef of the Antonio la trippa restaurant, where we talked about the strong tradition that binds the Chef to his native place, through humble foods from the Campania tradition, telling memories of his youth, trying to make us fully understand its origins and history.
Interiew by: Luca Portanova
Video by: Francesco Mignano, Vincenzo Sansone, Alessandro Giorgio, Luca Portanova
Video Editing by: Alessandro Giorgio
Document by: Vincenzo Sansone
Subtitle ita/eng by: Vincenzo Sansone
Translation by: Vincenzo Sansone
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 12/05/2024
