We interviewed the starred chef Fabrizio Mellino, in his beautiful restaurant, Quattro Passi, located in Nerano. During the interview we talked about his childhood, how his father’s presence was fundamental in his life but especially in the kitchen and how he grew up in a family where culinary values are well established. We also talked about its growth over the years, its experiences and future goals.
Interiew by: Domenico De martino
Video by: Luigi Bossa
Video Editing by: Sergio De Simone
Document by: Domenico De Martino, Andrea Catullo, Jacopo D’urso, Sergio De Simone, Luigi Bossa
Subtitle ita/eng by: Andrea Catullo e Jacopo D’urso
Translation by: Domenico De Martino
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 29/05/2025
