In this interview, chef Michele Grande, owner of the restaurant ‘La Bifora’, tells us anecdotes and curiosities about Bacoli cuisine. The figure of his parents was very important for the opening of his business. In fact, it was thanks to them that Michele discovered his passion for cooking and catering. The chef is very much influenced by the local area and thanks to this he is able to best express his idea of cooking with innovation, without ever distorting tradition too much. In the end, Michele’s main goal, apart from cooking quality dishes, is to welcome customers and make them feel at home.
Interview by: Gaia Errico
Video by: Gerardina Nunneri, Simona Gargiulo
Video Editing by: Gaia Errico, Emanuele Erro
Document by: Emanuele Erro
Subtitle ita/eng by: Emanuele Erro
Translation by: Marina Argüeso Álvarez, Paloma Bravo Ruiz de la Prada
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 15/05/2025
