Tag - Mediterranean diet

Chefs

Giuseppe Molaro
Where creativity meets flavour

Stories

Antonio Canfora
Where flavors meets tradition

Artisans

Salvatore Attanasio
The ancient tradition of the Neapolitan sfoglietella

Chefs

Salvatore Grasso
From “colezioni alla forchetta” to plated pizza

Chefs

Ciro Oliva
In the heart of Rione Sanità

Stories

Antonio Moglie
The history of tripe in the Neapolitan culture

Chefs

Enrico Cosentino
This is how i invented scialatielli

Chefs

Franco Pepe
A journey into the philosophy of Franco Pepe

Chefs

Francesca Randò
Mammola’s stockfish, from Lofoten Island to Calabria

Chefs

Michelina Fischetti
Family and Irpinia: Michelina Fischetti’s cuisine