Tag - Mediterranean diet

Chefs

Gena Iodice
From kitchen to heart

Chefs

Fofò Ferriere
Ante-tomato and post-tomato cooking

Chefs

Daniele Vitiello, Concetta Cucozza
The social redemption about Spanish neighborhood

Chefs

Teresa Iorio
“Pizza is Female”

Experts

Raffaele Sacchi
The Mediterranean’s yellow gold, a journey into the world of oil

Chefs

Pietro Parisi
The rediscovered memories and flavors

Chefs

Francesco Martucci
Pizza’s philosophy

Chefs

Daniele Morone, Gianluca Pingue
Casa Palladino: new generations to revive tradition

Artisans

Rosaria Amelia Cuomo
Pasta Cuomo: the history of the world’s oldest pasta makers

Chefs

Domenico Candela, Vincenzo Fioravante
From tradition to innovation at Grand Hotel Parker’s of Naples