Tag - Sustainability

Experts

Luigi Moio
Irpinian Wine between Science and Mediterranean Civilization

Stories

Alessandra Bruni and Alessandro Sommella
Mediterranean Diet

Stories

Michele Ferrante
Cleane your hands with earth

Chefs

Tommaso Luongo
A sustainable trip to Ischia

Chefs

Pino Bozza
Tradition and future of Neapolitan cuisine

Artisans

Teresa e Nicola Palmieri
Capaccio-Paestum, land of ancient traditions and “white gold”

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Chefs

Ivano Veccia
Tradition in his pizze

Pollica/Cilento, Restaurateurs

Luigi Di Lauro
Mediterraneo, a restaurant born from the values of the Mediterranean Diet

Pollica/Cilento, Restaurateurs

Daniela Marano
The slow life in our land