With this interview we wanted to highlight the traditions but also the culinary innovations of the bakers. Rodolfo Molettieri, born in Naples, is today the owner of the Antica Forneria Molettieri, a family-run bakery founded in 1959 which represents the true balance between tradition and innovation by rediscovering the old bakery with innovative elements designed for the sustainability of the ‘environment.
Interiew by: Maria Di Maro, Francesca Bartiromo, Rossella Lorenza Senatore
Video by: Francesca Bartiromo, Rossella Lorenza Senatore
Video Editing by: Maria Di Maro
Document by: Maria Di Maro
Subtitle ita/eng by: Francesca Bartiromo
Translation by: Francesca Bartiromo, Maria Di Maro, Rossella Lorenza Senatore
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro