Tag - Napoli

Chefs

Salvatore Grasso
From “colezioni alla forchetta” to plated pizza

Artisans

Carmela Indovino
History of an olive oil mill

Chefs

Fofò Ferriere
Ante-tomato and post-tomato cooking

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Chefs

Assunta Pacifico
the real “figlia do’ Marenaro”

Chefs

Livia Adario Iaccarino
of Relais Don Alfonso 1890 in Sant’Agata sui Due Golfi (Napoli)

Centenarians

Marcello Gazzara
His life at the feet of Mount Vesuvius

Artists

Peppe Barra
Theatre, food and mediterranean music

Centenarians

Pasqualino Vestucci
Lifestyle of the neuropsychiatrist from Cilento

Chefs

Antonio Tubelli
The last monzù of Neapolitan cuisine