Chefs

Antonio Tubelli
The last monzù of Neapolitan cuisine

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Antonio Tubelli in this interview guides us into the world of monzù, the Neapolitan cuisine of “mangiafoglie” and “mangiamaccheroni” and through his childhood memories in Naples after the WWII.

Interview by: Mariangela Bianco
Video by: Annalisa Rascato
Editing by: Annalisa Rascato
Document by: Mariangela Bianco
Translate by: Annalisa Balzano
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Created: 08-09-2016
Antonio Tubelli

Antonio Tubelli

City: Napoli
Profession: Chef
Language: Italian

Video table of contents

00:00:10 - 00:05:18 The art of monzù
00:05:18 - 00:16:58 From “mangiafoglie” to “mangiamaccheroni”
00:16:58 - 00:31:26 Childhood memories

Geographic information

Country: IT
Region: Campania
City: Napoli
Altitude: 17m. s.l.m.

References

Antonio Tubelli, A tavola con Antonio Tubelli, L'Ancora del Mediterraneo, Napoli, 2011
Antonio Tubelli, La cucina napoletana, L'Ancora del Mediterraneo, Napoli, 2010
Domenico Pasquariello Dègo, Antonio Tubelli, Leopardi a tavola. Quarantanove cibi della lista autografa di Giacomo Leopardi a Napoli, Fausto Lupetti Editore, Bologna, 2008