Tag - Dieta mediterranea

Chefs

Ivano Veccia
Tradition in his pizze

Chefs

Peppe Guida
modern popular cuisine

Chefs

Carmela Apicella, Luigi Di Ruocco
The Cetara’s anchovies colatura between history and modern times

Chefs

Franca Di Mauro
An all-female brigade

Stories

Maria Antonietta Moffa
The Mediterranean diet as a philosophy of life

Artisans

Massimo Menna
Spaghetti, a symbol of Italy

Stories

Maria Mattia e Giovanni Del Guercio
Italy: round trip. A mediterranean dwelling

Centenarians

Marcello Gazzara
His life at the feet of Mount Vesuvius

Centenarians

Angelo Feo
The land and kindness

Chefs

Antonio Tubelli
The last monzù of Neapolitan cuisine