The interview aims to recount the bond that chef Peppe Guida has with his homeland. We will talk about his origins and how his mother Rosa had a great influence on his choice to become a chef.
Through Peppe Guida’s words, one can perceive his great ability to enhance the products that his land offers, giving them considerable importance and prestige.
Interiew by: Davide Vincenzo Cuomo
Video by: Alessio Schettini; Andrea Di Capua; Vincenzo
Video Editing by: Andrea Di Capua
Document by: Alessio Schettini
Subtitle ita/eng by: Andrea Di Capua, Davide Vincenzo Cuomo
Translation by: Davide Vincenzo Cuomo, Andrea Di Capua, Alessio Schettini
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 17/04/2023
