The interview aims to recount the bond that chef Peppe Guida has with his homeland. We will talk about his origins and how his mother Rosa had a great influence on his choice to become a chef.
Through Peppe Guida’s words, one can perceive his great ability to enhance the products that his land offers, giving them considerable importance and prestige.

Interiew by: Davide Vincenzo Cuomo
Video by: Alessio Schettini; Andrea Di Capua; Vincenzo
Video Editing by: Andrea Di Capua
Document by: Alessio Schettini
Subtitle ita/eng by: Andrea Di Capua, Davide Vincenzo Cuomo
Translation by: Davide Vincenzo Cuomo, Andrea Di Capua, Alessio Schettini
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 17/04/2023

Giuseppe Guida

Giuseppe Guida

Year: 19/03/1965
City: Vico Equense
Education: Secondary school diploma
Profession: Kitchen Chef
Language: Italian

Video table of contents

0:04 Presentation of the interviewees
0:17 The potential of the area
13:35 The Sorrento restaurant as a zero-kilometer model
16:11 The importance of the garden and the seasonality of food
18:59 favourite dish or food
21:27 The chef culinary philosophy and the costumer's attention to food
23:34 The importance of Grandma Rosa

Geographic information

Country: IT
Region: Campania
Città: Vico Equense (NA)
Altitude: 90 m s.l.m