In this video interview, Mrs Angelina will take us back in time, to the roots of the osteria, telling us the story of her family and the passion that guides her in the selection of ingredients for traditional dishes of the highest quality. But it doesn’t end there: her son Enzo D’Alessandro will introduce us to the world of artisanal liqueur production, with particular focus on the famous Limoncello and Nocillo, revealing the secrets of their distillation.
Interiew by: Rossella Ambrosio
Video by: Rossella Ambrosio
Video Editing by: Rossella Ambrosio, Francesco Casillo
Document by: Rossella Ambrosio
Subtitle ita/eng by: Francesco Casillo, Rossella Ambrosio
Translation by: Francesco Casillo, Rossella Ambrosio
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 10/05/2023
