We analyze with chef Franca Di Mauro the importance of the territory and the traditions that bind us.

We talk about the great importance of women and their great skills in the culinary field. Finally, let’s take a look at how important it is to educate children, who will be future men, to a correct diet and knowledge of our traditions.

Interiew by: Giulia di Giovanni, Maria Acanfora, Francesca Sansone
Video by: Giulia di Giovanni, Maria Acanfora, Francesca Sansone
Video Editing: Giulia di Giovanni, Maria Acanfora
Document by: Giulia di Giovanni, Maria Acanfora
Subtitle ita/eng by: Francesca Sansone
Translation by: Francesca Sansone
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 23/04/2022
Franca Di Mauro

Franca Di Mauro

Date of birth: 10/04/1964
City: Castello Di Cisterna
Education: Graduate
Profession: Chef and teacher
Language: Italian

Video table of contents

Franca and the birth of her passion, 20 sec.
Franca and her memory plate, 2 min 28sec.
Franca and the importance of the Mediterranean diet, 3min 22sec.
The seasonality of the products, 4 min and 33sec.
Don Gennaro's cell garden, 6 min and 38 sec.
The importance of tradition, 9 min 5sec.
The great importance of women, 10 min 27sec.
Food education for children, 13 min 9sec.

Geographic information

Country: IT
Region: Campania
Città: Vico Equense (Na)
Altitude: 90m s.l.m.