“Le Zendraglie” is a restaurant located in the heart of Pignasecca and is one of the most characteristic and historical places of Naples. Antonio Moglie, a man deeply attached to his family and origins, accompanies
us to the discovery of his tripperia and trattoria through stories that make us immerse in the Neapolitan culture at 360°, all accompanied by a location where you immediately feel at home.

Interiew by: Martina Raimo
Video by: Chiara Cimmino, Mariagrazia Di Riso, Benedetta Orlando, Francesca Pia Pepe, Aurora Piacquadio, Martina Raimo
Video Editing by: Chiara Cimmino, Mariagrazia Di Riso, Benedetta Orlando, Francesca Pia Pepe, Aurora Piacquadio, Martina Raimo
Document by: Chiara Cimmino, Mariagrazia Di Riso, Benedetta Orlando, Francesca Pia Pepe, Aurora Piacquadio, Martina Raimo
Subtitle ita/eng by: Chiara Cimmino, Mariagrazia Di Riso, Benedetta Orlando, Francesca Pia Pepe, Aurora Piacquadio, Martina Raimo
Translation by: Chiara Cimmino, Mariagrazia Di Riso, Benedetta Orlando, Francesca Pia Pepe, Aurora Piacquadio, Martina Raimo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 07/05/2024

Antonio Moglie

Year: 15/06/1953
City: Naples
Profession: Restaurateur
Language: Italian

Video table of contents

00:03 to 01:56 Presentation of le Zendraglie
01:56 to 03:12 Difference between butcher and haberdasher
03:12 to 06:39 Typical dishes of the Neapolitan tradition: tripe and sauté
06:39 to 08:10 The products and the tradition
08:10 to 16:47 Happy memories and advices

Geographic information

Country: IT
Region: Campania
Città: Napoli
Altitude: 17 m s.l.m.