Domenico Gagliotta, owner of the Pescheria Azzurra, describes his childhood inside the fish market, starting from the memory of the sacrifices of his parents up to his children and the innovations they brought.
During the interview we will meet his son Ciro who will tell us the secrets of the “perfect cuoppo”.
Interiew by: Filiberto Massaro
Video by: Claudia Lombardi
Video Editing by: Francesco Esposito
Document by: Rosaria Fiorillo, Antonella Marsicano
Subtitle ita/eng by: Simone Esente
Translation by: Simone Esente
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 07/05/2024
