Osteria da Tonino, located in the heart of Chiaia in Naples, has been a pillar of Neapolitan culinary tradition for over a century. Founded in 1880, this historic osteria has seen six generations of the Canfora family, each contributing to keeping alive the flavors and traditions that have made this place famous. In this video interview, Antonio Canfora guides us through the rich history of the osteria, revealing anecdotes and secrets that have
characterized over 140 years of activity. With passion and dedication, Antonio explains how each generation has left its mark, adapting to the changes of the times without ever betraying the deep and authentic roots of Neapolitan cuisine.
Situated in the vibrant Chiaia district, Osteria da Tonino is much more than just a restaurant: it is a place where history meets modernity, where recipes passed down from father to son blend with warm and genuine ospitality. Antonio Canfora discusses the importance of using local, high-quality ingredients and how each dish is prepared with love and respect for tradition. The management of Osteria da Tonino by the sixth generation of the
Canfora family is a testament to resilience and passion. Antonio shares how the family has faced the challenges of time, maintaining the connection with their origins. From iconic dishes like pasta alla Genovese to carefully selected wines, every element of the osteria tells a story of excellence and dedication.
Don’t miss the opportunity to immerse yourself in the history of one of the symbolic places of Neapolitan gastronomy. The video interview with Antonio Canfora will take you behind the scenes of Osteria da Tonino, allowing you to discover the secrets of a culinary tradition that continues to thrive with the same intensity
and passion as always.
Interiew by: Margherita Sardelletto
Video by: Alessandro Di Santillo
Video Editing by: Alessandro Di Santillo
Document by: Alessandra Carrino
Subtitle ita/eng by: Giulia D’Alessio, Benedetta Bertamino
Translation by: Davide Izzo
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 9 maggio 2024
