Tag - History

Artists

Manuela Piancastelli
The great legacy of the “Terre del Principe” winery

Experts

Piergiorgio Giorilli
Bread: taste and identity.

Chefs

Ciro Scognamillo
Poppella’s story from Pagnottiello to Fiocco

Chefs

Gennaro Luciano
300 years of pizzas and traditions

Chefs

Eduardo Estatico
The cooking of memory

Chefs

Gena Iodice
From kitchen to heart

Chefs

Fofò Ferriere
Ante-tomato and post-tomato cooking

Stories

Rodolfo Molettieri
Masaniello’s bread between antiquity and contemporaneity

Stories

Giacomo Cautiello
A Journey in Scaturchio’s history

Chefs

Francesco Martucci
Pizza’s philosophy