Interview with chef Francesco Martucci, pioneer of contemporary pizza, owner of a pizzeria “I Masanielli” in Caserta.

Interiew by: Jacopo Palumbo
Video by: Luca Noschese, Valentino Esposito, Federico Giannini
Video Editing by: Valentino Esposito
Document by: Luca Noschese, Federico Giannini
Subtitle ita/eng by: Luca Noschese, Federico Giannini
Translation by: MLuca Noschese, Federico Giannini
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 27/04/2023

Francesco Martucci

Francesco Martucci

Year: 25/07/1979
City: Caserta
Profession: Pizza chef, Business owner
Language: Italian

Video table of contents

0:21 - The origin of a passion
1:05 - Challenges for a pizzaiolo
3:17 - Francesco Pagliaro: the master of masters
5:42 - A definition of pizza
8:05 - Pizza from the heart
8:47 - The three essential ingredients
9:11 - Guiding principles
10:21 - Francesco Martucci's dreams in the drawer

Geographic information

Country: IT
Region: Campania
Città: Caserta
Altitude: 68 m s.l.m

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