Tag - oil

Chefs

Valentina Martone
tells about Paternopoli and peasant traditions

Chefs

Pasquale Torrente
A journey through memories and recipes of “Casa Torrente”

Experts

Raffaele Sacchi
The Mediterranean’s yellow gold, a journey into the world of oil

Chefs

Francesco Martucci
Pizza’s philosophy

Chefs

Caterina Ceraudo
Calabria: love for Hearth and for tradition

Pollica/Cilento, Restaurateurs

Annamaria La Greca
A traditional cuisine based on local fish and vegetables

New generation, Pollica/Cilento

Andrea
Extra virgin olive oil and the grandma’s dishes

Experts

Amedeo Lepore
The Mediterranean Diet and the encounter in Paris between economics and communications

Centenarians

Antonio Scarpa
The living Mediterranean Diet in Pioppi