Experts

Raffaele Sacchi
The Mediterranean’s yellow gold, a journey into the world of oil

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Professor Raffaele Sacchi, expert in the olive oil sector and Ambassador of the Mediterranean Diet, recounts his childhood memories related to oil, the importance of the role as Ambassador and the quality of the oil. Finally, it gives us an overview of the Federico II University and the innovative study course of Mediterranean Gastronomic Sciences.

Interiew by: Nadia Maesano
Video by: Roberta Pelliccia e Maria Lourdes Savinelli
Video Editing by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano
Document by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano
Subtitle ita/eng by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano
Translation by: Roberta Pelliccia, Maria Lourdes Savinelli e Nadia Maesano
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 31/03/2023

Raffaele Sacchi

Raffaele Sacchi

Year: 08/01/1962
City: Salerno (SA)
Education: Graduate
Profession: Professor
Language: Italian

Video table of contents

00:17 Birth of the passion for the Mediterranean diet and for oil
01:17 Childhood memories
06:40 Oil quality
10:50 Course of Mediterranean Gastronomic Sciences

Geographic information

Country: IT
Region: Campania
Città: Portici (NA)
Altitude: 29 m s.l.m

Links and attachements

https://www.docenti.unina.it/#!/professor/5241464641454c4553414343484953434352464c36324130384837303359/riferimenti

https://www.linkedin.com/in/raffaele-sacchi-66250a30/?originalSubdomain=it

https://www.facebook.com/profile.php?id=100006403997117

References

Insettiade di Ermenegildo Tremblay, Raffaele Sacchi
Liguori, 1988