Tag - gastronomy

Artisans

Ausilia Troiano e Raffaela Gentile
Cannellino tomato: between passion and tradition

Chefs

Giuseppe Molaro
Where creativity meets flavour

Chefs

Enzo Piccirillo
Discover the fried pizza in Naples

Chefs

Lino Scarallo
The Timpano of paccheri all’impiedi with ragout and ricotta

Artisans

Giuseppe Di Martino
Di Martino Pasta Factory: when history and tradition are transformed into “Excellence”

Chefs

Franco Pepe
A journey into the philosophy of Franco Pepe

Chefs

Ciro Scognamillo
Poppella’s story from Pagnottiello to Fiocco

Chefs

Eduardo Estatico
The cooking of memory

Chefs

Fofò Ferriere
Ante-tomato and post-tomato cooking

Chefs

Caterina Ceraudo
Calabria: love for Hearth and for tradition