Chefs

Enzo Piccirillo
Discover the fried pizza in Naples

Watch Later Cinema Mode

Enzo Piccirillo, owner of La Masardona, shares with us history bites and “secrets” of his restaurant, from origins with his grandmother to the continuous evolution in the making, confirming itself as a pillar of neapolitan culinary culture.

Interiew by: Guido Sais
Video by: Alessia Ferraioli, Guido Sais, Maria Enrica Perlingieri, Marco Menna, Francesca Cecere, Benedetta Capitelli, Mario Minichini
Video Editing by: Maria Enrica Perlingieri, Marco Menna
Document by: Guido Sais, Francesca Cecere, Maria Enrica Perlingieri, Alessia Ferraioli, Mario Minichini
Subtitle ita/eng by: Benedetta Capitelli, Francesca Cecere
Translation by: Benedetta Capitelli, Francesca Cecere
MedEatResarch – Center of Social Research on the Mediterranean Diet of the University of Naples Suor Orsola Benincasa, head by Marino Niola and Elisabetta Moro
Realized: 07/05/2024

Enzo Piccirillo

Year: 27/04/1964
City: Caracas, Venezuela
Education: High school diploma
Profession: pizza maker, entrepreneur
Language: Italian

Video table of contents

00:00:00 - 00:01:13 Who is Enzo Piccirillo and how the Masardona was made
00:01:15 - 00:02:27 The history of the recipe
00:02:27 - 00:05:18 Ciak! The combination of pizza and cinema
00:05:21 - 00:06:38 The evolution of technology
00:06:38 - 00:08:03 From roots to today
00:08:07 - 00:09:34 The favorite ingredient
00:09:34 - 00:11:33 The passion for fried pizza
00:11:34 - 00:14:23 Neapolitan culture and conclusion

Geographic information

Country: IT
Region: Campania
Città: Napoli
Altitude: 17 m s.l.m.

Links and attachements

https://masardona.it/

References

“L’oro di Napoli” Vittorio De Sica, 1954